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Pizza oven = life

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E52 Owner
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Iain
Elgrand
E52
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I've been putting off getting one for ages and then the one I wanted popped up for 50% off on Amazon.

Christ alive I wish I'd gotten this sooner.

Pizza heaven mode engaged!

https://imgur.com/a/5qlv7xQ
7aQ7ty5.jpeg
 
The weather looks good for today so it must be pizza time :cool:
Made a starter Thurs. night.
McmIgJOm.jpg


Dough balls are done.
Dpapq97m.png

Now having a well earned rest in the fridge

y3FKOVPm.jpg



Now do I need a Gozney tread for the van? :yum

www.gozney.com

Tread

Gozney - the home of innovation. Discover our range of premium home and commercial pizza ovens.
www.gozney.com www.gozney.com
 
What oven did you get ?
 
Haven't eaten Pizza in years (and years).
 
Haven't eaten Pizza in years (and years).
Click to expand...
Well there is pizza and pizza. Not all are created equally :yum

Pretty pleased TBH as I used wood which is much more difficult to maintain consistent temps with than gas.

Ipsj8UWm.jpg


St85Ffxm.jpg


ePSlZLrm.jpg
 
That looks great.
I'm baking a lot of sourdough loaves now and have dabbled with pizza. Just using the home oven though, cranked up full, with a pizza steel.
Are you using poolish?
 
Jasper said:
That looks great.
I'm baking a lot of sourdough loaves now and have dabbled with pizza. Just using the home oven though, cranked up full, with a pizza steel.
Are you using poolish?
Click to expand...
If you haven’t already seen it, Vito Lacopelli has a good YT vid on using a home oven. It really only requires the base to be part baked before adding the toppings. Well worth a look.
 
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